Tiling Your Restaurant Kitchen? Three Common Threats the Tiles Should Be Highly Resistant To

Installing tiles in your restaurant kitchen is a brilliant idea, but choosing tiles that are both practical and beautiful can be tricky. Your restaurant kitchen is no different from a laboratory of flavours. The tiles you install should demonstrate original ideas and a sense of style. Besides complying with the building standards set, the tiles installed should make the restaurant kitchen a safe and clean place for the waiters, chefs and customers.

The tiles shouldn't only make your restaurant kitchen look elegant, cosy and beautiful, but should also bring unconditional hygiene and a pristine order. This happens when the tiles you install in the restaurant kitchen are resistant to the following:

Slip and Abrasion

Water and oil will spill out in the restaurant kitchen, and it's inevitable sometimes. Grease is often splashed from the frying pans to the floor. Choose grease-resistant tiles if you want to enhance the safety of those working in the restaurant kitchen. Tiles with great slip-resistance minimise falls and slips. They are a great addition to your restaurant kitchen because they have special structures and textures that increase traction. Choose tiles that are highly resistant to abrasion. Abrasion caused on the tiles depends on footwear soles, foot movements and regular cleaning treatments used.

Chemical Cleaning Products

Working conditions and cleanliness determine how practical and efficient the restaurant kitchen can be. Most restaurants use strong cleaning agents on the walls and floor of their kitchen to remove dirt and eliminate germs. The floor of some restaurant kitchens is cleaned twice or thrice daily depending on the activities engaged.

Thus, the restaurant kitchen tiles shouldn't be easily damaged by the strong cleaning products used. Some cleaners contain mineral particles that leave the floor surface scrubbed. So the tiles you select should be resistant to the chemical products used and the mechanical scrubbing they cause.


High-stain resistance is a critical parameter in the catering facility of a restaurant. Whether you want to install the tiles on the wall or floor, ensure you choose tiles that resist stains now that stains are inevitable in a restaurant kitchen. Test the stain-resistance of the tiles you intend to install to know if they are fit for your busy catering space. Some of the organic and chemical substances used in a restaurant kitchen can cause stubborn stains on the floor. So choose tiles that are easy to clean and those that resist stubborn stains such as bloodstains.

Don't just choose tiles for your restaurant kitchen based on their colour and size, but also focus on what they are resistant to. You can choose ceramic tiles, porcelain tiles, mosaics, encaustic tiles, cement tiles or terracotta tiles depending on the stains often experienced in your restaurant kitchen.

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